Method and compositions for inhibiting oxidation
US5985636A · kind A · utility
5Cited by
1References
7Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Feb 12, 1997 |
| Grant date | Nov 16, 1999 |
| Priority date | — |
| Expiry date | Feb 12, 2017 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23B2/742
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Anthocyanin containing fractions isolated from tart cherries and exhibiting inhibition of oxidation when introduced into various materials is described. The fractions are particularly useful in high and low moisture foods.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.