Beverage and a method of preparing it
US5993865A · kind A · utility
5Cited by
0References
38Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jun 26, 1996 |
| Grant date | Nov 30, 1999 |
| Priority date | — |
| Expiry date | Jun 26, 2016 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12H1/14
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention concerns a beverage containing proteins and/or peptides and is characterized in that it contains Cereal-LT and/or homologues as herein defined and/or a modified Cereal-LTP fraction obtainable from the Cereal-LTP and/or homologues by heating, boiling and/or mashing the Cereal-LTP and/or homologues in water at a pH between 3 and 7. The invention also concerns a method for preparing it and a use of a foam-forming additive.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.