Compositions for inhibiting oxidation
US5993881A · kind A · utility
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1References
4Claims
0Family size
Assignee
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Key dates
| Filing date | Apr 16, 1998 |
| Grant date | Nov 30, 1999 |
| Priority date | — |
| Expiry date | Apr 16, 2018 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23B2/742
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Anthocyanin containing fractions isolated from tart cherries and exhibiting inhibition of oxidation when introduced into various materials is described. The fractions are particularly useful in high and low moisture foods.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.