Processed oats and a method of preparing the same
US5997917A · kind A · utility
18Cited by
2References
11Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Aug 29, 1997 |
| Grant date | Dec 7, 1999 |
| Priority date | — |
| Expiry date | Aug 29, 2017 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L7/139
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Processed oats having a remarkably decreased viscosity when dispersed in hot water or boiling water, a method of preparing the same, and a food and beverage containing the same are disclosed. The processed oats may be prepared by contacting pressed oats with water or an aqueous protein solution and then drying the oats. The contacting of oats with the aqueous protein solution may be carried out before the pressing of the oats.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.