Processed meat product and process for preparing same
US6001398A · kind A · utility
7Cited by
6References
12Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jun 4, 1998 |
| Grant date | Dec 14, 1999 |
| Priority date | — |
| Expiry date | Jun 4, 2018 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L13/52
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
An edible material made from fish, shellfish, crustacean, poultry or animal meat by adding to 100 parts by weight of said meat 1.0 to 6.0 parts by weight of ethanol and 0.2 to 1.0 part by weight of an alkaline substance and grinding the mixture in a vacuum below 100 torr. The material has a low fat and a high protein content, a high caloric value and a high quality and is soft to the touch in the mouth and less likely to be contaminated with microorganisms and suitable as a material for various kinds of processed food. A process for preparing the material is also described.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.