Method for reducing flexible packaging perforations from dried pasta noodles
US6004608A · kind A · utility
0Cited by
14References
3Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Nov 18, 1997 |
| Grant date | Dec 21, 1999 |
| Priority date | — |
| Expiry date | Nov 18, 2017 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L7/109
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A flexible packaging system containing spiral wound instant pasta noodles along with a system for packing the noodles in flexible envelopes to reduce breakage of the noodles to permit inclusion of noodles longer than the flexible package filling aperture and reducing the incidence of perforation of the package.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.