Process for preparing tofu
US6004613A · kind A · utility
Assignee
Inventors
Key dates
| Filing date | Sep 10, 1997 |
| Grant date | Dec 21, 1999 |
| Priority date | — |
| Expiry date | Sep 10, 2017 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L11/65
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A process for preparing a tofu which comprises heat treating "go", or soy milk separated from it, wherein the heat treating is performed under the following conditions (A) and (B): PA1 (A) raising a temperature of the "go" or the soy milk from 60.degree. C. to 90.degree. C. within 150 seconds or less; and then PA1 (B) heat treating the "go" or the soy milk at a temperature of 90 to 105.degree. C.; to obtain soy milk derived from the "go", or the soy milk, having the following properties: PA1 viscosity of the derived soy milk at 20.degree. C. after the heat treating is within 110 cp or less; and PA1 Brix of the derived soy milk after the heat treating is 9 to 15%, and then coagulating the soy milk derived from the "go" or the soy milk separated from it, by adding a coagulant to prepare the tofu.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.