Process for producing a flavor enhancer
US6007851A · kind A · utility
10Cited by
3References
24Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Dec 23, 1997 |
| Grant date | Dec 28, 1999 |
| Priority date | — |
| Expiry date | Dec 23, 2017 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L33/18
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A flavor enhancer which is low in monosodium glutamate, which is substantially free of 5'-IMP and 5'-GMP and which enhances both meat, vegetable and dairy flavors. The use of the flavor enhancer in flavoring compositions and food and feed applications.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.