Composition based on fish oil
US6020020A · kind A · utility
26Cited by
22References
11Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | May 26, 1998 |
| Grant date | Feb 1, 2000 |
| Priority date | — |
| Expiry date | May 26, 2018 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G2200/08
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Fish oil concentrates, having: PA1 .ltoreq.40% of long chain poly unsaturated fatty acids PA1 <20% of saturated fatty acids (C.sub.14 -C.sub.18) PA1 <15% oleic acid PA1 <12% C.sub.16:1 -fatty acid and with a weight-ratio: ##EQU1## can be obtained by a process involving the following steps subjecting a fish oil to an enzymic conversion PA1 removing free fatty acids or esters from conversion-product PA1 subjecting product of above to enzymic hydrolysis, using specific lipase or partial glyceride-specific lipase PA1 wash and dry product PA1 re-esterify dried product.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.