Patent · US Expired

Calcium complexes for fortification of foods and process of making

US6024994A · kind A · utility

24Cited by
16References
19Claims
0Family size

Assignee

Inventors

Key dates

Filing dateNov 6, 1997
Grant dateFeb 15, 2000
Priority date
Expiry dateNov 6, 2017

Classification

  • Technology area (CPC A)Human Necessities
  • CPC primaryA23L33/165
  • WIPO fieldFood chemistry
  • WIPO sectorChemistry

Abstract

A novel calcium complex for the fortification of beverages and foods, especially milk, is disclosed. The fortifying complexes contain a calcium source and a negatively-charged emulsifier with or without an organic or inorganic acid or a salt thereof. These complexes have been found to be particularly effective in fortifying milk and milk-protein containing beverages without coagulation of the proteins or without significantly changing the texture of the product.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.