Patent · US Expired

Use of a pyranose oxidase in baking

US6039983A · kind A · utility

17Cited by

1References

12Claims

0Family size

Assignee

Novo Nordisk A/S · DK

Inventors

Peter Wagner · Starnberg, DE
Joan Qi Si · Avenue Madeleine, DK

Key dates

Filing date	Apr 28, 1998
Grant date	Mar 21, 2000
Priority date	—
Expiry date	Apr 28, 2018

Classification

Technology area (CPC A)Human Necessities
CPC primaryA21D8/042
WIPO fieldFood chemistry
WIPO sectorChemistry

Abstract

A dough- or bread-improving composition containing a pyranose oxidase as well as the use of the composition in the preparation of dough and baked products.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.