Fortification of foodstuff
US6039986A · kind A · utility
12Cited by
14References
17Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jul 10, 1998 |
| Grant date | Mar 21, 2000 |
| Priority date | — |
| Expiry date | Jul 10, 2018 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G2210/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A fortified foodstuff comprising a fortifying amount of a balanced blend of calcium lactate and calcium carbonate stabilised with a source of glucuronic acid, and a process for its preparation which comprises mixing a balanced blend of calcium lactate and calcium carbonate, adding a source of glucuronic acid, and adding to the foodstuff.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.