Method of pre-cooking sliced bacon
US6045841A · kind A · utility
17Cited by
21References
22Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Aug 10, 1998 |
| Grant date | Apr 4, 2000 |
| Priority date | — |
| Expiry date | Aug 10, 2018 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L13/06
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Disclosed is a method for precooking sliced bacon comprising the steps of partially cooking sliced bacon in a microwave oven. A organoleptic enhancing liquid is applied to the surfaces of bacon slices either during or after the cooking and the cooking is then completed by heating the partially cooked sliced bacon in a browning oven. Alternatively, the sliced bacon is first treated with the organoleptic enhancing liquid and partially cooked in the browning oven, then cooking is completed in the microwave oven.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.