Patent · US Expired

Cheese flavor

US6054151A · kind A · utility

7Cited by
1References
12Claims
0Family size

Assignee

Inventors

Key dates

Filing dateJun 11, 1998
Grant dateApr 25, 2000
Priority date—
Expiry dateJun 11, 2018

Classification

  • Technology area (CPC A)Human Necessities
  • CPC primaryA23V2400/157
  • WIPO fieldFood chemistry
  • WIPO sectorChemistry

Abstract

A process for the preparation of a Parmesan or cheese flavor which comprises ripening cheese curds with a protease, lipase and Lactobacillus helveticus and/or Lactococcus lactis.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.