Brine formulation for curing extruded sausage strand
US6054155A · kind A · utility
13Cited by
4References
13Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Dec 15, 1997 |
| Grant date | Apr 25, 2000 |
| Priority date | — |
| Expiry date | Dec 15, 2017 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA22C2013/0023
- WIPO fieldOther special machines
- WIPO sectorMechanical engineering
Abstract
A method for coagulating a co-extruded collagen gel on a food product is described wherein a highly dissoluble salt having a dissolubility of at least 8 moles per liter water at 20.degree. C. is applied to the collagen gel whereby the collagen gel is coagulated in less than 60 seconds. The collagen gel is acidified with an inorganic acid such as hydrochloric or sulfuric acid and has a dry matter of between 3 and 255.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.