Process of making extrusion cooked snack product
US6054166A · kind A · utility
14Cited by
9References
20Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Sep 4, 1996 |
| Grant date | Apr 25, 2000 |
| Priority date | — |
| Expiry date | Sep 4, 2016 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/808
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Method of manufacturing a snack, in which a starchy-food based mixture is extrusion-cooked, the extrusion being carried out in ambient atmosphere through a slot-shaped orifice, so as to obtain an expanded strip, the thickness of the strip is reduced by laminating and the strip is cut into pieces of various shapes.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.