Calcium fortified foodstuff and method of preparing same
US6063411A · kind A · utility
13Cited by
8References
11Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Apr 30, 1998 |
| Grant date | May 16, 2000 |
| Priority date | — |
| Expiry date | Apr 30, 2018 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L33/165
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A method of preparing a fortified foodstuff containing a fortifying amount of a complex of calcium and a hydrolyzed polysaccharide, combined with an acid, such as an organic acid. The foodstuff may be a dairy-based product such as milk or a milk product, a confectionery product, ice cream or a beverage such as a juice.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.