Jalapeno ham product and method of making same
US6074682A · kind A · utility
0Cited by
4References
17Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Jun 30, 1998 |
| Grant date | Jun 13, 2000 |
| Priority date | — |
| Expiry date | Jun 30, 2018 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L13/72
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The invention provides a ham and water product that is flavored with jalapeno peppers and a method of making a jalapeno flavored ham and water product. In a preferred embodiment, a ham is injected with a pickle solution, processed to increase surface ratio, and treated with a buffered jalapeno composition.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.