Patent · US Expired

Process for the continuous production of beer

US6077549A · kind A · utility

4Cited by
1References
3Claims
0Family size

Assignee

Inventors

Key dates

Filing dateApr 3, 1997
Grant dateJun 20, 2000
Priority date
Expiry dateApr 3, 2017

Classification

  • Technology area (CPC C)Chemistry; Metallurgy
  • CPC primaryC12C11/07
  • WIPO fieldFood chemistry
  • WIPO sectorChemistry

Abstract

A process is for the continuous production of beer having a diacetyl content below 0.1 mg/l from a cooked, unfermented, fermentable wort with an oxygen content of 0.5 to 3.0 mg O.sub.2 per liter.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.