Process for the continuous production of beer
US6077549A · kind A · utility
4Cited by
1References
3Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Apr 3, 1997 |
| Grant date | Jun 20, 2000 |
| Priority date | — |
| Expiry date | Apr 3, 2017 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12C11/07
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A process is for the continuous production of beer having a diacetyl content below 0.1 mg/l from a cooked, unfermented, fermentable wort with an oxygen content of 0.5 to 3.0 mg O.sub.2 per liter.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.