Apparatus and process for cooling foam products
US6082120A · kind A · utility
21Cited by
10References
14Claims
0Family size
Inventors
Key dates
| Filing date | Feb 5, 1992 |
| Grant date | Jul 4, 2000 |
| Priority date | — |
| Expiry date | Feb 5, 2012 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23P30/40
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The invention relates to a process, a control unit, and a device for continuously deep freezing foams, e.g., edible foams, in particular ice cream and whipped cream, to the storage temperature, without using deep freezing tunnels.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.