Toaster cookies
US6093437A · kind A · utility
4Cited by
9References
22Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | May 18, 1999 |
| Grant date | Jul 25, 2000 |
| Priority date | — |
| Expiry date | May 18, 2019 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA21D13/80
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention relates to a cookie and a method for producing the cookie, wherein the method includes forming a cookie from a high melting-point shortening and par-baking the cookies so that it has a moisture level of greater than 5%. Once the cookie has been formed, it can then be placed in a toaster and heated so that when the cookie is removed from the toaster, it will have characteristics similar to a fresh-baked cookie, including flavor, texture, heat, and aroma, without the cookie burning or resulting in drippings or fat dissipating in the toaster.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.