Patent · US Expired

Method for determining the concentration of colored compounds in meat juice

US6096552A · kind A · utility

1Cited by

6References

14Claims

0Family size

Assignee

Migrata U.K. Limited · CY

Inventors

Bertil Nilsson · Bjärred, SE
Sven-Erik Nilsson · Helsingborg, SE
Anders Williamsson · Helsingborg, SE
Jan E. Lilja · Helsingborg, SE

Key dates

Filing date	Dec 4, 1998
Grant date	Aug 1, 2000
Priority date	—
Expiry date	Dec 4, 2018

Classification

Technology area (CPC Y)Emerging Cross-Sectional Technologies
CPC primaryY10T436/25375
WIPO fieldMeasurement
WIPO sectorInstruments

Abstract

A method is provided for monitoring the cooking temperature of meat patties. More specifically, a method is provided for monitoring the cooking temperature of meat patties by determining the concentration of colored compounds, such as myoglobin, in meat juice.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.