Method for reducing phosphorus content of edible oils
US6103505A · kind A · utility
60Cited by
2References
4Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Dec 9, 1997 |
| Grant date | Aug 15, 2000 |
| Priority date | — |
| Expiry date | Dec 9, 2017 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23K20/189
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention relates to a method for reducing the content of phosphorous containing components in an edible oil comprising a high amount of non-hydratable phosphorous content, wherein the method comprises use of a phospholipase. Further the present invention relates to an enzyme with phospholipase activity, a cloned DNA sequence encoding the enzyme with phospholipase activity, a method of producing the enzyme, and the use of enzyme for a number of industrial applications.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.