Prediction of total dietary fiber in cereal products using near-infrared reflectance spectroscopy
US6114699A · kind A · utility
28Cited by
5References
20Claims
0Family size
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Key dates
| Filing date | Nov 26, 1997 |
| Grant date | Sep 5, 2000 |
| Priority date | — |
| Expiry date | Nov 26, 2017 |
Classification
- Technology area (CPC G)Physics
- CPC primaryG01N2201/129
- WIPO fieldMeasurement
- WIPO sectorInstruments
Abstract
Near-infrared spectroscopic calibration models are developed for the rapid, accurate and non-polluting prediction of the total dietary fiber content in a wide range of cereal products, including mixed grain products, products with high sugar content, products with high crystal sugar content, products with high fat content, and cereal products with high sugar and high fat content.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.