Rounder bar for processing bakery dough
US6123537A · kind A · utility
6Cited by
18References
15Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jan 20, 1998 |
| Grant date | Sep 26, 2000 |
| Priority date | — |
| Expiry date | Jan 20, 2018 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA21C7/01
- WIPO fieldOther special machines
- WIPO sectorMechanical engineering
Abstract
A rounder bar for shaping pieces of baking dough advancing upon a conveyor belt has an elongated configuration having top and rear surfaces and an arcuate dough-contacting surface of convex contour with respect to the top and rear surfaces. The dough-contacting surface is provided with a non-occluding texture which minimizes adherence of the dough.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.