Starchless variety of pisum sativum having elevated levels of sucrose
US6127605A · kind A · utility
10Cited by
4References
23Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Jan 29, 1998 |
| Grant date | Oct 3, 2000 |
| Priority date | — |
| Expiry date | Jan 29, 2018 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12N15/8245
- WIPO fieldBiotechnology
- WIPO sectorChemistry
Abstract
The present invention relates to a Pisum sativum variety that contains a recessive gene called the bsg gene and produces peas that exhibit an elevated level of sucrose and a decreased level of alcohol insoluble solids when compared to peas produced from a Pisum sativum variety that does not contain the bsg gene within its genome.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.