Patent · US Expired

Method of incorporating fatty matter into granulated products

US6136353A · kind A · utility

14Cited by
5References
16Claims
0Family size

Assignee

Inventor

Key dates

Filing dateDec 16, 1998
Grant dateOct 24, 2000
Priority date
Expiry dateDec 16, 2018

Classification

  • Technology area (CPC Y)Emerging Cross-Sectional Technologies
  • CPC primaryY10S426/805
  • WIPO fieldFood chemistry
  • WIPO sectorChemistry

Abstract

A method and apparatus for incorporating fatty matter into granulated feed products such as extrudates, pellets and expander pellets with a fat-supplying liquid. Pellets produced in the extruder or expander of press (4) are dried in a dryer (5) and pass through an intermediate container (10) into a mixer (12). Using a metering pump (18) a predetermined amount of fat-supplying liquid is added to the mixer (12) and spread on the surface of product pieces through the mixing process. After a predetermined period of time a vacuum pump (20) generates a negative pressure in the mixer so as to evacuate the air from capillaries or pores of the product pieces. The negative pressure in the mixer is then relieve through an expansion valve (21) so that the air entering into the mixer and into the pores or capillaries of the product pieces transports the fat-supplying liquid on the surface of the product pieces as well as additional fat-supplying liquid into the pores and capillaries, thereby filling them to the extend that a high proportion of approximately 30% fat-supplying liquid is incorporated in the pores of capillaries of the product pieces.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.