Method for reducing phosphorus content of edible oils
US6143545A · kind A · utility
46Cited by
2References
10Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Sep 1, 1999 |
| Grant date | Nov 7, 2000 |
| Priority date | — |
| Expiry date | Sep 1, 2019 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23K20/189
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention relates to a method for reducing the content of phosphorous containing components in an edible oil comprising a high amount of non-hydratable phosphorus content, wherein said method comprises use of a phospholipase. Further the present invention relates to an enzyme with phospholipase activity, a cloned DNA sequence encoding the enzyme with phospholipase activity, a method of producing the enzyme, and the use of said enzyme for a number of industrial applications.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.