Method for conditioning food products
US6153244A · kind A · utility
30Cited by
10References
9Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Aug 2, 1999 |
| Grant date | Nov 28, 2000 |
| Priority date | — |
| Expiry date | Aug 2, 2019 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA47J37/0864
- WIPO fieldFurniture, games
- WIPO sectorOther fields
Abstract
Apparatus for high speed grilling and/or conditioning of a food product which comprises: a heatable surface which is capable caramelizing the food product at a temperature in the range between about 425.degree. F. to 575.degree. F.; a chamber for enclosing the food product on the heatable surface under pressure; and a steam injector for introducing steam into the chamber during the caramelization of the food product.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.