Patent · US Expired

Strains of lactobacillus helveticus for forming exclusively L(+) lactic acid in milk

US6156353A · kind A · utility

2Cited by
6References
4Claims
0Family size

Assignee

Inventors

Key dates

Filing dateJun 18, 1999
Grant dateDec 5, 2000
Priority date
Expiry dateJun 18, 2019

Classification

  • Technology area (CPC Y)Emerging Cross-Sectional Technologies
  • CPC primaryY10S435/853
  • WIPO fieldBiotechnology
  • WIPO sectorChemistry

Abstract

Strains of L. helveticus which form exclusively L(+) lactic acid in milk, particularly deposited strains CNCM I-1154, CNCM I-1155 and CNCM I-1156. The strains are employed to prepare an acidified milk product.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.