Strains of lactobacillus helveticus for forming exclusively L(+) lactic acid in milk
US6156353A · kind A · utility
2Cited by
6References
4Claims
0Family size
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Key dates
| Filing date | Jun 18, 1999 |
| Grant date | Dec 5, 2000 |
| Priority date | — |
| Expiry date | Jun 18, 2019 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S435/853
- WIPO fieldBiotechnology
- WIPO sectorChemistry
Abstract
Strains of L. helveticus which form exclusively L(+) lactic acid in milk, particularly deposited strains CNCM I-1154, CNCM I-1155 and CNCM I-1156. The strains are employed to prepare an acidified milk product.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.