Membrane process for making enhanced flavor fluids
US6162360A · kind A · utility
10Cited by
22References
29Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Dec 24, 1998 |
| Grant date | Dec 19, 2000 |
| Priority date | — |
| Expiry date | Dec 24, 2018 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12H3/04
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A process using a hydrophobic membrane separation process for making an enhanced flavor fluid, particularly a low-alcohol brew, having improved flavor is disclosed.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.