Water-soluble extract from olives
US6165475A · kind A · utility
20Cited by
4References
7Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jan 26, 2000 |
| Grant date | Dec 26, 2000 |
| Priority date | — |
| Expiry date | Jan 26, 2020 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L33/105
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The invention provides a stable, olive-derived vegetation water substantially free of monophenolic compounds (e.g., tyrosol and its derivatives). The olive or seeds are removed from the olives prior to pressing. The pitless pulp or meat is then pressed to obtain a liquid-phase mixture including olive oil, vegetation water, and solid by-products. The vegetation water is separated from the rest of the liquid-phase mixture and collected, and stabilized for long term storage by acidification.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.