Method for manufacturing a food based on a protein hydrolysate
US6171621A · kind A · utility
5Cited by
4References
20Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Dec 10, 1998 |
| Grant date | Jan 9, 2001 |
| Priority date | — |
| Expiry date | Dec 10, 2018 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L33/18
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A liquid food based on a protein hydrolysate and a method for manufacturing the liquid food. The food is manufactured by preparing a solution of a starting material containing proteins, adjusting the pH of the solution, sterilizing the solution, aseptically adding to the solution a proteolytic enzyme in an amount which is sufficient to produce the desired degree of hydrolysis, aseptically packaging the sterilized solution, and allowing the solution and enzyme to effect hydrolysis after packaging.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.