Sweetener having an improved sucrose-like taste and process for the preparation thereof and use thereof
US6180155A · kind A · utility
Assignee
Inventors
Key dates
| Filing date | Jan 28, 1998 |
| Grant date | Jan 30, 2001 |
| Priority date | — |
| Expiry date | Jan 28, 2018 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/804
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Sweetener having an improved sucrose-like taste and process for the preparation thereof and use thereof. A sweetener having improved sucrose-like taste which contains at least one synthetic sweetener or a mixture of different artificial sweeteners and at least one deoxysugar, in particular rhamnose or fucose. A process for the preparation of this sweetener and use thereof for the production of artificial sweeteners for table use, for sweetening foods and for improving flavor development in foods
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.