Antimicrobial composition for cleaning and sanitizing meat products
US6183807A · kind A · utility
191Cited by
31References
12Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jun 9, 2000 |
| Grant date | Feb 6, 2001 |
| Priority date | — |
| Expiry date | Jun 9, 2020 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY02A40/90
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
An antimicrobial composition includes a mixture of one or more carboxylic acids having up to 18 carbon atoms and one or more peroxycarboxylic acids having up to 12 carbon atoms, preferably a mixture of a C.sub.2 -C.sub.4 peroxycarboxylic acid and a C.sub.8 -C.sub.12 peroxycarboxylic acid. Also described is a novel antimicrobial composition adapted for sanitizing meat product containing a mixture of one or more C.sub.2 -C.sub.4 peroxycarboxylic acids and one or more C.sub.8 -C.sub.12 peroxycarboxylic acids and an alpha-hydroxy mono- or dicarboxylic acid.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.