Method for the fermentative production of D-pantothenic acid using strains of the family enterobacteriaceae
US6184006A · kind A · utility
Assignee
Inventors
Key dates
| Filing date | May 26, 1999 |
| Grant date | Feb 6, 2001 |
| Priority date | — |
| Expiry date | May 26, 2019 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12P13/02
- WIPO fieldBiotechnology
- WIPO sectorChemistry
Abstract
A method for the production of D-pantothenic acid by the fermentation of microorganisms of the family Enterobacteriacae producing D-pantothenic acid which is characterized in that strains are used which PA1 a) Contain the plasmid pFV31 and/or pFV202 and that PA1 b) A panD gene and optionally other nucleotide sequences coding for aspartate-1-decarboxylase are enhanced, especially overexpressed in these microorganisms, PA1 c) The pantothenic acid is enriched in the medium or in the cells of the microorganisms and PA1 d) The pantothenic acid formed is isolated.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.