Water-soluble extract from olives
US6197308A · kind A · utility
19Cited by
4References
2Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jul 22, 1999 |
| Grant date | Mar 6, 2001 |
| Priority date | — |
| Expiry date | Jul 22, 2019 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L33/105
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The invention provides olive-derived vegetation water substantially free of monophenolic compounds (e.g., tyrosol and its derivatives) from olive pits. According to one aspect of the invention, the pits or seeds are removed from the olives prior to pressing. The pitless pulp or meat is then pressed to obtain a liquid-phase mixture including olive oil, vegetation water, and solid by-products. The vegetation water is separated from the rest of the liquid-phase mixture and collected. The vegetation water is useful as a source of oleuropein.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.