Gluten-derived colloidal dispersions, edible coatings therefrom and method of making
US6197353A · kind A · utility
3Cited by
28References
19Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Dec 24, 1998 |
| Grant date | Mar 6, 2001 |
| Priority date | — |
| Expiry date | Dec 24, 2018 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23P20/10
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Film forming colloidal dispersions containing gluten-derived proteins and peptides and their methods of manufacture are described. The colloidal dispersion can be coated onto a variety of substrates to provide a glossy sheen to the substrate. The colloidal dispersions can function as an adhesive for adhering particles onto the substrate. Foods coated with the colloidal dispersion are also described.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.