Spicy popcorn with natural ingredients
US6207205A · kind A · utility
2Cited by
7References
3Claims
0Family size
Inventors
Key dates
| Filing date | Mar 22, 1999 |
| Grant date | Mar 27, 2001 |
| Priority date | — |
| Expiry date | Mar 22, 2019 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L7/122
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A method to prepare spicy popcorn with natural ingredients for providing a snack food. The ingredients are turmeric powder, red chili powder, black peppers, sea salt, garlic powder, penut or corn oil and chili powder.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.