Dough enrobed cheese filling

US6210723A · kind A · utility

Assignee

• KRAFT FOODS HOLDINGS, INC. · US

Inventors

• Edward C. Coleman · East Hanover, US
• Sharon R. Birney · Yorktown Heights, US
• Twyla P. Stubblefield · Chestnut Ridge, US
• Robert J. Martin · Oakland Charter Township, US
• Raymond J. Laudano · New Fairfield, US
• Rita W. Brander · New Rochelle, US

Key dates

• Filing date: Jun 4, 1999
• Grant date: Apr 3, 2001
• Expiry date: Jun 4, 2019

Classification

• Technology area (CPC A): Human Necessities
• CPC primary: A23C19/084
• WIPO field: Food chemistry
• WIPO sector: Chemistry

Abstract

A baked food product comprised of a yeast-leavened, bread-like crust completely enrobing a cheese filling. The product may be shaped for reheating in a toaster or toaster oven or on a grill. The filling may have particulate food particulates added, such as diced meat and/or vegetables.