Method for treatment of containerized foods
US6210730A · kind A · utility
19Cited by
7References
58Claims
0Family size
Inventor
Key dates
| Filing date | May 25, 1999 |
| Grant date | Apr 3, 2001 |
| Priority date | — |
| Expiry date | May 25, 2019 |
Classification
- Technology area (CPC G)Physics
- CPC primaryG01N30/02
- WIPO fieldMeasurement
- WIPO sectorInstruments
Abstract
A method for treating a perishable meat product including the steps of chilling the meat product to within a selected temperature range, exposing the chilled meat product to a chilled gas mixture containing a significant fraction of inert gas, and thereafter removing the chilled gas and exchanging that gas with a gas mixture containing a high oxygen fraction.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.