Preparation of breading product and breaded foodstuffs for oven-cooking
US6214403A · kind A · utility
Assignee
Inventors
Key dates
| Filing date | Mar 30, 1994 |
| Grant date | Apr 10, 2001 |
| Priority date | — |
| Expiry date | Mar 30, 2014 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA21D13/46
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Breadcrumbs for coating a food are prepared by extrusion-cooking ingredients of a ground cereal, a reducing sugar, a fat, particularly hydrogentated palm oil, and water to obtain an extruded, cooked product which then is ground to obtain a ground particular which is dried to obtain a dried product. The extrusion-cooking is carried out a temperature of at least 150.degree. C. and under a pressure of at least 45 bar, and the fat is employed in an amount so that the dried product has a fat content of from 7% to 12% by weight. The breadcrumbs, when coated on a food product, enable obtaining a breadcrumb-coated oven-cooked food product similar to an oven-cooked breadcrumb product without frying of the breadcrumbs or the coated product in oil.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.