High stability peanut oil
US6214405A · kind A · utility
3Cited by
2References
26Claims
0Family size
Assignees
Inventors
Key dates
| Filing date | Oct 18, 1996 |
| Grant date | Apr 10, 2001 |
| Priority date | — |
| Expiry date | Oct 18, 2016 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23D9/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Peanuts and peanut oil having improved stability and resistance to oxidative degradation as a result of improved fatty acid profile. Edible compositions containing such peanuts and oil, and a method of improving the oxidative stability of peanut-oil containing compositions by adding such oil to them.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.