Protein hydrolysis
US6214585A · kind A · utility
9Cited by
1References
24Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jan 11, 1994 |
| Grant date | Apr 10, 2001 |
| Priority date | — |
| Expiry date | Jan 11, 2014 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2400/147
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A slurry of enzymatically hydrolyzed protein containing polypeptides is incubated with a culture of a food-grade microorganism, particularly Lactobacillus helveticus, which produces peptidases to hydrolyze the polypeptides in the slurry.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.