Methods for continuously molding chocolate and products made thereby
US6217927A · kind A · utility
Assignee
Inventors
Key dates
| Filing date | May 12, 2000 |
| Grant date | Apr 17, 2001 |
| Priority date | — |
| Expiry date | May 12, 2020 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G7/02
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Methods for continuously molding finished chocolate tablets, pieces and the like are disclosed. Apparatus for use with the method, comprise a chilled rotating mold having at least one recess into which liquid chocolate is deposited. Liquid chocolate, is held in place by a retaining/casting belt as the rotating mold turns. The liquid chocolate cools and partially sets while in contact with the rotating mold and retaining/casting belt, and a molded chocolate is removed from the recess. Novel finished chocolate molded products made by the methods and with the apparatus, having detailed surface design and surface gloss are also disclosed.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.