Mousse containing sterilized pieces of chocolate

US6231902A · kind A · utility

Assignee

• NESTEC S.A. · CH

Inventors

• Walter Grassler · Winnipeg, CA
• Manfred Wild · Meitingen, DE

Key dates

• Filing date: Feb 22, 1994
• Grant date: May 15, 2001
• Expiry date: Feb 22, 2014

Classification

• Technology area (CPC A): Human Necessities
• CPC primary: A23C2210/30
• WIPO field: Food chemistry
• WIPO sector: Chemistry

Abstract

Sterilized pieces of chocolate are contained in a mousse in an amount of between 2% and 10% by weight. The chocolate includes, by weight, from 1% to 10% sugar and also includes from 50% to 70% fats and 30% to 50% cocoa powder.