Food product dressings and methods for preparing food product dressings
US6231913A · kind A · utility
35Cited by
13References
34Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Feb 26, 1999 |
| Grant date | May 15, 2001 |
| Priority date | — |
| Expiry date | Feb 26, 2019 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L27/66
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention provides oil-in-water emulsion food product dressings and a method for preparing oil-in-water emulsion food product dressings. The method achieves an increase in the viscosity and, hence, the stability, of the food product dressings, which permits the food product dressings to achieve a desired level of viscosity with the use of smaller quantities of oil. This advantageously permits the production of reduced calorie oil-in-water emulsion food product dressings at a reduced cost.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.