Patent · US Expired

Calcium complexes for fortification of foods

US6242020A · kind A · utility

8Cited by
17References
20Claims
0Family size

Assignee

Inventors

Key dates

Filing dateDec 8, 1999
Grant dateJun 5, 2001
Priority date
Expiry dateDec 8, 2019

Classification

  • Technology area (CPC A)Human Necessities
  • CPC primaryA23L33/165
  • WIPO fieldFood chemistry
  • WIPO sectorChemistry

Abstract

A novel calcium complex for the fortification of beverages and foods, especially milk, is disclosed. Fortifying complexes are made of a calcium source and a negatively-charged emulsifier with or without an organic or inorganic acid or a salt thereof. These complexes have been found to be particularly effective in fortifying milk and milk-protein containing beverages without coagulation of the proteins or without significantly changing the texture of the product.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.