Calcium complexes for fortification of foods
US6242020A · kind A · utility
8Cited by
17References
20Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Dec 8, 1999 |
| Grant date | Jun 5, 2001 |
| Priority date | — |
| Expiry date | Dec 8, 2019 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L33/165
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A novel calcium complex for the fortification of beverages and foods, especially milk, is disclosed. Fortifying complexes are made of a calcium source and a negatively-charged emulsifier with or without an organic or inorganic acid or a salt thereof. These complexes have been found to be particularly effective in fortifying milk and milk-protein containing beverages without coagulation of the proteins or without significantly changing the texture of the product.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.