Diabetic nutritionals and method of using
US6248375A · kind A · utility
Assignee
Inventors
Key dates
| Filing date | Mar 14, 2000 |
| Grant date | Jun 19, 2001 |
| Priority date | — |
| Expiry date | Mar 14, 2020 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/81
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention is directed to solid matrix nutritionals designed for the person with diabetes. The carbohydrate system of this invention utilizes a source of fructose in combination with at least one nonabsorbent carbohydrate to achieve the same effect of prior art complex multi-component carbohydrate systems. This carbohydrate system has the added benefits of tasting good and can be incorporated into solid matrix nutritionals. The solid matrix nutritionals may also include a source of dietary fiber and a source of indigestible oligosaccharides. The solid matrix nutritionals may be administered to a diabetic in the form of cereal, bread, cookies, muffins, bagels, biscuits, crackers and bars. Particularly, the present invention is directed to a nutritional bar designed for the person with diabetes which incorporates the carbohydrate system. The present invention is also directed to a method of delivering nutrients to a person with diabetes by feeding the solid matrix nutritionals which incorporates the carbohydrate system.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.