Chocolate or compound coating with unique texture
US6251448A · kind A · utility
13Cited by
15References
11Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Feb 9, 2000 |
| Grant date | Jun 26, 2001 |
| Priority date | — |
| Expiry date | Feb 9, 2020 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G2200/14
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention relates to the production of chocolates and compound coatings having a unique texture and mouthfeel while being eaten. The chocolates and compound coatings include hydrocolloids.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.